Pages

Thursday, August 9, 2012

Waring Pro FS800 Electric Food Slicer

Best sale Waring Pro FS800 Electric Food Slicer



Thanks for your visit our website. Hopefully you will satisfied with Waring Pro FS800 Electric Food Slicer. We guarantee you will deals Waring Pro FS800 Electric Food Slicer Review prices here. Waring Pro FS800 Electric Food Slicer best buy

Features
  • Makes quick work of meats, cheeses, breads, fruits, and vegetables
  • Stainless-steel and die-cast aluminum construction promises performance
  • Nonslip operation and an aluminum food guide to keep hands and fingers away from the blade
  • Weighs 13-1/4 pounds, has 14 x 8-1/2-inch footprint, stands on suction cup feet
  • Motor comes with a five-year limited warranty

List Price: $275.00


Amazon.com Review
Designed to slice almost every edible in a kitchen, this professional quality food slicer from Waring makes quick work of meats, cheeses, breads, fruits, and vegetables. The slicer's premium stainless-steel and die-cast aluminum construction promises dependable, long-lasting performance. Moreover, it's safe, with nonslip operation and an aluminum food guide to keep hands and fingers away from the blade. The smooth-edged 7-1/4-inch stainless-steel blade is perfectly balanced and adjusts with a clearly marked width-control dial ranging from 1/32-inch to 1/2-inch. You can slice pepperoni paper-thin or cut a loaf of French bread into appetizer-size rounds. With comfortable, textured handles, the slicer is easy to use, and Waring makes cleanup as simple as possible with a scratch-resistant finish and a pivoting food guide. The slicer weighs 13-1/4 pounds, has a 14-by-8-1/2-inch footprint, and stands on suction cup feet to ensure stable operation. The motor comes with a five-year limited warranty. --Emily Bedard

Post Tag: Waring Pro FS800 Electric Food Slicer Sale Price, Waring Pro FS800 Electric Food Slicer Best Buy, Cheap Waring Pro FS800 Electric Food Slicer Review Price, Price Waring Pro FS800 Electric Food Slicer Review Sale

0 comments:

Post a Comment